MCDONALD'S SECRET REVEALED
Ray Kroc, a founder of McDonalds wrote in his autobiography that the fry's 'preparation (is) a ritual to be followed religiously.'
Home cooking: Chef of Comme Ca, David Myers, reveals his key to making your own McDonalds-style fries
However, the 38-year-old has perfected his own recipe.
While McDonalds' French fries are shipped to its outlets frozen, Mr Myers uses the same fresh method for his restaurant and at home, with the best ingredients.
He says they need the 'best Idaho russet potatoes, French sea salt, and super fresh cooking oil.'
He says advance preparation is the key to making a perfect, consistent, McDonald's-style fry.
The already cut potatoes need to be soaked for at least two hours before cooking, ensuring all excess starch is pulled out for the crispiest product.
Also, Myers recommends that, 'you have plenty of paper towels, a lined sheet pan, and have your oil ready to go.'
Mr Myers' cooking method enables the fries to be cooked ahead time, kept in the fridge until they are ready to be finished in hot oil right before serving - for the 'most delicious, sizzling, salty, golden-brown fries every time'.
Also Mr.Myers did an Ebook for the ORIGINAL RECIPE FOR MCDONALD'S FRIES.
Home cooking: Chef of Comme Ca, David Myers, reveals his key to making your own McDonalds-style fries
However, the 38-year-old has perfected his own recipe.
While McDonalds' French fries are shipped to its outlets frozen, Mr Myers uses the same fresh method for his restaurant and at home, with the best ingredients.
He says they need the 'best Idaho russet potatoes, French sea salt, and super fresh cooking oil.'
He says advance preparation is the key to making a perfect, consistent, McDonald's-style fry.
The already cut potatoes need to be soaked for at least two hours before cooking, ensuring all excess starch is pulled out for the crispiest product.
Also, Myers recommends that, 'you have plenty of paper towels, a lined sheet pan, and have your oil ready to go.'
Mr Myers' cooking method enables the fries to be cooked ahead time, kept in the fridge until they are ready to be finished in hot oil right before serving - for the 'most delicious, sizzling, salty, golden-brown fries every time'.
Also Mr.Myers did an Ebook for the ORIGINAL RECIPE FOR MCDONALD'S FRIES.
YOU HAVE JUST TO DOWNLOAD IT BY COMPLETING AN FREE OFFER .
No comments:
Post a Comment